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Reed新作 | 用時尚浸潤烤肉,打造“烤”無止境


藍色最神秘的一種
— 孔雀藍


非烤勿擾&普寧店


本案設(shè)計前期設(shè)計難點在于如何讓“烤肉”“充滿時尚”,我們想把空間打造成一個年輕時尚的品牌,從傳統(tǒng)油膩膩的烤肉環(huán)境,到大膽而時尚的視覺體驗,運用建筑立面與時尚元素結(jié)合,使食客在“孔雀藍”碰撞玫瑰金”場景中體驗用餐氛圍的講究

The difficulty in the early stage of the design of this case lies in how to make "roast meat" "full of fashion" . We want to make the space into a young and fashionable brand, from the traditional greasy barbecue environment to the bold and fashionable visual experience, the use of the building fa?ade and fashion elements, so that diners in the "peacock blue" impact "metal" scene to experience the dining atmosphere.



PEACOCK BLUE

孔雀藍




整體色彩運用了孔雀藍作為基調(diào),而孔雀藍與玫瑰金的碰撞凸顯空間的精致,風(fēng)格時尚又不失優(yōu)雅,局部運用天然的木、石作為點綴,使空間層次更為豐富,為整體增加活潑舒適與現(xiàn)代質(zhì)感。
The overall color uses the peacock blue as the basic tone, while the collision between the peacock blue and the champagne gold highlights the delicacy of the space, the style is fashionable but elegant, the local use of natural wood and stone as the ornament, making the space more rich in layers, for the overall increase of lively and comfortable and modern texture.



SENSE ORGAN

感官




設(shè)計師著重于為觸覺,視覺感官進行設(shè)計,運用山石、流水、蘆葦作為景觀設(shè)計的元素,流線自然,體量輕盈,有韻律感的軟裝搭配貫穿整個空間,形成貫穿靈動的空間形態(tài)。
The designer focuses on the design for the hearing and visual senses. The music score is used as the element of the sand table lamp. The streamline is natural and the volume is light. 



LINES

線條




線條作為主要元素被用在空間中,受到了自行車軌道和速度的啟發(fā)。這些元素被放置在設(shè)計細節(jié)里,很好地呼應(yīng)了店鋪現(xiàn)代感的概念。
Lines are used as the main element in the space, inspired by bicycle tracks and speed. These elements are placed in the details of the design and fit nicely into the store's modern concept.



SUBLIMATION OF ATMOSPHERE

氣氛的升華




空間目光所及之處盡顯典雅時尚,柔軟的皮藝面料,質(zhì)感的木作材質(zhì),閃亮的金屬裝飾,勾勒出空間的品質(zhì)和層次。人們的氣氛在空間中飄揚,延續(xù),傳承。
Space as far as the eye can see elegant fashion, soft leather fabric, wood texture, shiny metal decoration, outline the quality and level of the space. People's atmosphere flutters in the space, continues, inherits.



在打破以往風(fēng)格的同時
讓食客與整個空間產(chǎn)生共鳴
每一次食客與空間靈魂共振
都是對餐廳最好的答案




INFORMATION


項目


項目名稱 | 非烤勿擾
項目位置 | 揭陽·普寧
完成時間 | 2020年
設(shè)計面積 | 450+㎡  
室內(nèi)設(shè)計 | 蘆葦設(shè)計 

室內(nèi)陳設(shè) | 蘆葦設(shè)計


餐飲品牌形象設(shè)計 空間設(shè)計 軟裝設(shè)計 工程施工 品牌形象管理

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廣東蘆葦設(shè)計2012年于東莞成立,專注酒店餐飲品牌全案研究及創(chuàng)新,致力于餐飲品牌VI形象設(shè)計、空間設(shè)計、軟裝設(shè)計、燈光設(shè)計、工程施工及品牌形象管理為一體的全案定制服務(wù)。堅持“一店一主題,一店多空間”的創(chuàng)新設(shè)計理念,讓進店的食客都有:追本溯源,探索空間的視覺沖動! 堅持“設(shè)計創(chuàng)造價值,細節(jié)決定成敗,服務(wù)決定未來”的核心價值觀。

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